- We close the window treatment on any window receiving sun until the sun is completely off the window.
- The temptation is to keep the main entrance door open and screen door close but that lets in a lot of heat so we have been keeping the main entrance door closed.
- We closed the HVAC registers on the lower level that is partially below grade and always cooler.
- We have all lights turned off during the day with the exception of the bathroom as there is no natural light source but only when absolutely needed.
- Cooking has been kept to on the outdoor grill, very minimally indoors (eg. toaster) but only if absolutely needed.
- We have been making low or no cook meals (eg. BLTs, meal style no cook sandwiches, meal sized no cook salads) on the extremely hot days.
- Any home canning that has to be done (and that's inevitable) has been done on the odd cooler day, earlier in the morning when I could open the patio doors and the hot water from the BWB canner dumped immediately after processing was complete.
- We have refrained from using heat producing appliances like the blow dryer, curling iron, clothes iron, dryer, oven and anything else that produces heat on the extremely hot days as well a very minimally during the recent heat wave.
- We keep our thermostat set to 24ºC/75ºF which is quite comfortable without the humidity in the house.
- We minimize opening any exterior door during the heat of the day (12 PM to 4:00 PM).
Garden Gnome
©2006-2012
No comments:
Post a Comment