Our Vacation Home Kitchen Range Repairs

Happy New Year!

We spent three weeks in May (one week in Aruba, 2 in Florida), three weeks in October and three weeks Nov 29 through December 20 at our vacation home in Florida.  It had been rented out January through April of 2012.  I was absolutely disgusted by how we found our vacation home when we arrived in May.  Despite the cleaners being in apparently three times, the floors were dirty, the bathrooms had not been touched especially the mirrors, the stove and backsplash had not been cleaned and the list goes on.  We arrived with friends of ours so I hit the floor running just so they could use the guest washroom.  The problem in May was we had guests and the side trip to Aruba so little time to go through the house properly looking for damage.  During the October trip, we had my husband's sister and son, took them to the airport and picked up the guys the same day.  They stayed for a week.  We dropped them off at the airport and the next day left at 7 AM in the morning to meet up with a couple of our kids at Disney World for a couple of days.

On the second day of our October trip, we found out from neighbours that the agent in charge of rentals had been in our house several times, once with a plumber ALL without our permission.  In this case, there is no need for a viewing other than pictures because the tenants are usually from the northern states or Canada so aren't there to do any viewing and at most they rent for one or two months, but usually only a month.  It isn't like it is a long term rental situation or they are looking to buy.  My husband replaced the dead bolts to prevent any unauthorized entry while we were there and because we were coming back in December, we could leave our personal belongings out including food in the fridge and cupboards.  The deadbolts the park has the key to will only be on our home when it is available for rent with the new deadbolts (agent doesn't have key) on the rest of the year.  Finally, during our December trip I had time to do a full inspection and believe me, I was not happy!

Our vacation home is a 3 bedroom, 2 bathroom manufactured home, manufactured in November 2007 and assembled in it's current location in the spring of 2008.  The gentleman that owned it was hardly ever home and he lost it so the home sat empty for a year and a half when we bought it without seeing more than pictures, in March of 2010.  During our first visit in May of 2010, I took a lot of pictures.

The Whirlpool electric range was in perfect condition with the exception of one small chip that we repaired that trip.  Other than that there were no chips on any of the grey porcelain drip bowls.  Much to my dismay, I discovered all four of the drip pans were chipped during our May trip even though there had been no chips prior to the 2012 rental period!  An online search showed replacement cost of $13 for each of the 6 - inch drip bowls and $40 for each of the 8 - inch drip bowls.  In the big picture, $106 to repair the drip bowls wasn't too bad but they would likely get chipped again with the next renters.  The bottom line is, even when renting someones home and even at a premium price ($2,200 per month January through April), they really don't care if they cause any damages. [As a result of damages, we now have a neighbour that will go through our house and let us know of any damages so the renters' credit card (mandatory requirement if renting through the park) will be charged the day after they vacate if there are any damages.  Both of the 2012 renters will not be allowed to rent from us again.]

We decided to replace the drip bowls with chrome drip bowls that we found at Lowes.  The first set didn't fit properly so my husband took them back and bought ones that actually said Whirlpool on the label.  They cost us $19.99 for the four of them which is considerably less expensive than the porcelain drip bowls.

I'm hoping that we get a couple of years out of them which isn't an unreasonable expectation providing they are cared for.  The nice thing is, the chrome drip bowls won't chip and they should clean up fairly easily.  Realistically, we have already put replacing the drip bowls on our annual repair list.

Electric stoves have an open space between the outside of the top of the oven and the stove top.  Unfortunately, many folks over look this area when cleaning electric ranges even though it can get a bit gunky from overflowing pots, spills, grease splatters and crumbs.  The reason this happens is regular drip bowls have a hole in the centre and another hole where the burner connects through into the socket.  That means foods and liquids can find their way onto this surface which can cause odours, attract pests (eg. ants, mice) and in severe build-up create a fire hazard.

Our vacation home stove is cleaned from top to bottom at the end of each stay.  It is also cleaned by the paid cleaners each time a renter leaves.  However, and this will be an issue to discuss with the agent, this problem area had not been cleaned.  I removed the burners and drip bowls then gave this space a good scrubbing.  It didn't take long to clean it up but this is one area that should be cleaned every other week.

Once the stove was cleaned up, I put the new drip bowls in place and popped the burners in.  I personally would have liked to stay with the grey porcelain but quite frankly the chrome looks clean and fresh.  We won't have to worry about chipping either so it was a nice, inexpensive solution to a problem.  We are likely the only ones that will know the original drip bowls were grey porcelain anyway.  Renters want things clean, neat and tidy even though some renters don't leave our home in the same condition they found it.  At any rate, I think the solution looks nice while being practical.

Many ranges have storage drawers underneath the over that are suitable for baking sheets and that type of thing.  I've only had one stove (JennAir down draft) that didn't have a storage drawer.  Storage drawers are another overlooked area for cleaning.  Yet they can get drips and crumbs in them from regular cooking. It is an area that should be regularly wiped down whenever cleaning the stove.

When we closed up our vacation home in December 2011, that storage drawer was squeaky clean along with anything that was in it.  I had to wash all the baking sheets and bakeware then vacuum out the storage drawer before washing it.  Once the storage drawer was dried, I gave it a good spray of rubbing alcohol to kill any remaining germs while seriously curing out the last renters.

As I was cleaning I noticed a ridge of rusting on the inside of the storage drawer front.  Florida is moist and humid so that means potential moisture problems including rusting and mould that can happen very quickly.  Moisture problems can cause a significant amount of damage in a very short period of time.  That means you always have to be on the outlook for any signs of moisture damage.  We always leave the AC set to control any moisture when we aren't there.  The problem is we cannot force a renter to leave the AC on if they don't want to so we have to be extra careful when checking for moisture damage.

I honestly have only seen rust on a kitchen range twice.  The first was due to oven cleaner dripping into the storage drawer resulting in a couple of blisters that started to rust in our ancient Admiral (bought in late 1980's) and the area noted at our vacation home.  I know the rust was not there when we bought the house and I don't recall seeing it in December of 2011 even though I recall cleaning the storage drawer.  I cleaned off the rust with a wire brush, washed and let the area dry well including using a blow dryer to be sure it was dried.  Then I used a Rustoleum rust guard appliance paint to repaint the surface.  I used three coats so the area is well protected.  It's on my list of things to re-check during our next visit.