Continuing on my theme of plastics in the kitchen, I wanted to share how I deal with plastics in the freezer. By far the most used packaging in my freezers (2 chest, 1 refrigerator side) is butcher's wrap. For safety reasons I prefer not to use glass in my freezers other than the door shelves of the freezer portion of the side-by-side. At the same time most plasticware and specifically the less expensive plasticware does not prevent freezer burn which leads to food spoilage. For this reason I very seldom use snap lid types of plastic containers in the freezer. Occasionally I will use a screw type plastic container in the freezer but only for very short term storage. I also occasionally use plastic shape forming molds for things like homemade frozen treats. The majority of plastic use in the freezers is comprised of plastic vacuum sealer bags with a very small minority of zipper style plastic freezer bags. Zipper style freezer bags are good for a few select foods but in general I prefer vacuum sealer bags. Vacuum sealer bags are heavy duty bags with a channel that when used with a vacuum sealer removes air surrounding the food from the bag then heat seals the bag. Foods sealed this way have an extended freezer life and freezer burn is virtually eliminated.
Garden Gnome
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