There has been a bit of a change on the house sale situation. I will go into greater detail likely next week.
Garden Gnome
©2006-2010

There has been a bit of a change on the house sale situation. I will go into greater detail likely next week.
Garden Gnome
©2006-2010
By default with our house up for sale we are house hunting. When house hunting there a a wide range of features that should be overlooked. Essentially these are features you can easily change or if it is something tangible like appliances you could always try asking for them in the offer. This is all part of the dickering process however there are some things we look for in a house that factor into whether or not we consider it further:
We are showing the house tonight so I've been doing the old spit & shine. The main problem with most house sales is you have to live in the house while it is being sold so by default that means you have to do a spit & shine for each showing. At any rate we decided to not ask for the extension on the conditional offer we had on a house. It's funny hearing some of the comments of people going through our house and yet these are precisely the things you should not look at when buying a house:
Continuing on my theme of plastics in the kitchen, I wanted to share how I deal with plastics in the freezer. By far the most used packaging in my freezers (2 chest, 1 refrigerator side) is butcher's wrap. For safety reasons I prefer not to use glass in my freezers other than the door shelves of the freezer portion of the side-by-side. At the same time most plasticware and specifically the less expensive plasticware does not prevent freezer burn which leads to food spoilage. For this reason I very seldom use snap lid types of plastic containers in the freezer. Occasionally I will use a screw type plastic container in the freezer but only for very short term storage. I also occasionally use plastic shape forming molds for things like homemade frozen treats. The majority of plastic use in the freezers is comprised of plastic vacuum sealer bags with a very small minority of zipper style plastic freezer bags. Zipper style freezer bags are good for a few select foods but in general I prefer vacuum sealer bags. Vacuum sealer bags are heavy duty bags with a channel that when used with a vacuum sealer removes air surrounding the food from the bag then heat seals the bag. Foods sealed this way have an extended freezer life and freezer burn is virtually eliminated.
Garden Gnome
©2006-2010
Everyone has a different way of dealing with plastics in their kitchen. We have been striving to greatly reduce plastics coming into our kitchen. Like many I have come to the conclusion that trying to eliminate plastics in the kitchen is virtually impossible. I have the following rules regarding plastic that finds its way into my kitchen:
Continuing on the them of reducing plastics in the kitchen it really is interesting to do an inventory of anything plastic in the kitchen. The problem with plastic is it is everywhere from large and small appliance components to utensils, serving dishes, handles, dish soaps and even kitchen decor. It is everywhere! Realizing this makes it easier to deal with plastics that come into the kitchen. In some instances you can eliminate or reduce certain plastics in your kitchen. In other cases plastics are desirable due to the safety aspect of plastic not breaking like glass. In many cases though you have no choice because the plastic is part of the appliance or that is how it is packaged (eg. dishsoap, some dairy products). So the plastic does come into the house. The way to deal with this is reduce what you buy and recycle what plastics you can.
I am most concerned about plastics that come into direct contact with foods. That includes utensils, food storage containers, dishware, serving bowls and that type of thing. When it comes to these types of things plastic does have its place. In fact plastic can be better than metal or glass for some of these application. Here is my hit list for avoidable plastics in the kitchen. :
In an effort to reduce the amount of plastic used in the kitchen I have eliminated or reduced certain types of food storage containers. This is a conscious decision one in which we can choose whether or not to use plastic. The problem with plastic is that it is virtually impossible to avoid in the grocery store. As manufactures strive to cut their cost of production and transporting the product they are turning to plastic. The reasons for this include:
A couple of days ago I posted about the new plastic food storage containers I bought. Plastic in the kitchen presents a real dilemna. Over the past couple of years I have been working to eliminate as much plastic as possible in the kitchen especially for food storage however this is actually a bit more challenging than it appears. There is no doubt that food storage is a necessary aspect of any kitchen. While a variety of wraps and bags are available these are not eco-friendly or frugal choices. Food storage ranges from dry to refrigerator to freezer so containers used must be flexible. Tupperware® was all the rage years ago when were newlyweds but it was something I never did get into. I only have 4 pieces of this higher end plastic food storage/serving containers, two of which are the old harvest gold which gives their age away. Several years ago I eliminated plastic wrap and food storage bags other than for freezer use in favour of inexpensive, disposable containers (eg. GladWare, Ziploc). The problems with these containers is:
Selling a house often includes a lot of decision making even during the sale process. Our house has been on the market since March, first privately then followed by using a real estate. When we put the house up for sale we had just bought a vacation home so downsizing a bit seemed logical. As we talked about it more we realized that moving from our rural, waterfront property would greatly reduce the amount of driving. We found a house, put a conditional offer in and it was accepted. Since then the market has softened in our area so we reduced the price of the house. The HST came into effect which is affecting house sales in Ontario as now the associated fees of selling a house have an additional 8% tax on them. We had to extend our conditional offer. In the meantime the market softened a bit more. The extension on the conditional offer expired but that worked out to our benefit. A home inspection had been done on the home by another potential buyer. Apparently some major water issues were found so it is a good thing we didn't ask for another extension since a home inspection was not part of our conditions. Over the past weekend we did a lot of talking about the pros and cons of moving into town verses staying where we are.
The general consensus is moving into town is the frugal decision. It would eliminate my husband's daily commute to the office. We would be able to walk or bike to get groceries and other necessities. It would not eliminate my food runs to various farms and farm markets but staying here wouldn't eliminate those either. It would eliminate our gorgeous view of the water but we still have the boat to enjoy the water during the nice weather. So we have both come to the conclusion that we do want to move. We reduced the price of our house again but have already decided that will be the final reduction. If the house doesn't sell at that price we will take it off the market next month. In the meantime we are back to house hunting.
Garden Gnome
©2006-2010
I recently reported on a newly purchased piece of Nami coated bakeware that really looks promising. It was a spur of the moment purchase so I did not do any research on this silicone based coated software. When I did the only complaint I found was the bakeware was not dishwasher safe. I honestly don't understand this kind of complaint. The bakeware is designed to be non-stick so by default should take minimal washing to clean-up. It doesn't need to be washed in the dishwasher! In fact in my test runs with this particular bakeware it doesn't even need soaking but rather just a simple wash that would take less than 2 minutes. I have all kinds of non-stick bakeware, non-coated bakeware, pot and pans, baking utensils and a wide range of entertainment and kitchen ware that never sees the inside of a dishwasher. My prep knives are always hand washed as well. So the only complaint agaists a piece of non-stict bakeware is it isn't dishwasher safe?
Let's think about this. I've had a dishwasher since the kids were quite small and now they are adults with kids of their own. I still have a dishwasher. Over the years I have heard of people using their dishwasher for washing ball caps and even cooking food. I recently posted how jar labels can gunk up your dishwasher and yet everyone has this misplaced fallacy that everything must be dishwasher safe. I'm sorry but I don't buy that. Certain kitchen items are simply meant to be hand washed. It takes very little effort to load the dishwasher then wash up the remaining items that should not go into the dishwasher. Don't fall into the dishwasher fallacy that everything thas to be dishwasher safe. It doesn't and despite that the item can function quite nicely in the kitchen.
Garden Gnome
©2006-2010
A few mornings ago I'm sitting at the computer when I hear a loud buzzing noise. It took me a few minutes to figure out it was coming from the laundry room so I investigated. In between the window pane and screen there was a wasp making a fair amount of noise. A couple of days later I heard the noise again so went to check and look what I discovered!
Many eco-friendly shoppers have turned to using reusable and cloth shopping bags. Apparently it has come to light that these bags can present a cross contamination and bacterial build-up danger. The reason is the bags can get moisture via damp produce and condensation from refrigerator products. Factor in the fact many keep the bags in their vehicle so they may also be exposed to high humidity conditions when the vehicle is not in use depending on your location. All grocery products whether wrapped or not have been exposed to several levels of human contact. In addition to that canned and boxed foods may have been exposed to rodents during their time in warehouse storage. The problem with all of this it the bacterial level on various food items can cause bacterial buildup in the bags. As each bag is reused there is the potential to contaminate other foods carried home in the bags. To prevent these potential problems:
This is the time of year that it's nice to bring in a few flowers from the garden to enjoy. Extend the life of those flowers by mixing together:
Dry wall, plaster and other wall coverings like panelling often cannot hold the weight of objects you want to hang. Wall anchors are often necessary when hanging heavy pictures or other objects on walls. This is especially important if you cannot hit a stud where you want the object to hang. The purpose of a wall anchor is to spread the weight of the object while securing the screw to hang the object on.
I posted earlier about using SoilMoist™ granules for craft projects. This product is meant for use as a water management system for houseplants and outdoor potted plants. However it has the potential to be used as a craft product for making interesting centerpieces, room fresheners and so much more. I did two experiments with the granules to see how they would perform. The granules took the food colouring well so that opens up being able to create custom colours to fit your decor. I also tested to see how well the granules would absorb then release a scent like vanilla. They hold and release the scent well again increasing the possibilities for a craft project.
Early last November I posted about our new phone system that freed us from using all but caller ID through our phone service. Essentially this has saved us about $30 per month since we got the phone. We have been extremely pleased with it's performance. The only problem we've had is somehow accidently erasing the phonebook but that was easily fixed. This phone holds up to 30 blocked numbers which is a real handy feature for avoiding telemarketers.
The problem with telemarketers is they keep changing their phone numbers so as soon as you have one blocked they use another number. If 3 telemarketers each have 5 lines they can use there's half of the allowed numbers to block by this phone. The sad part about this is if you sign up to Canada's National Do Not Call Registry the calls actually increase as fines for calling are not enforced. One of the worst things we did was put our phone number on that registry!
Today I found myself with the blocked numbers list full after getting 2 telemarketer calls so that meant it was time to clean out the list. In the ideal world you could just empty it and start again but that doesn't help for the persistent telemarketers. What I did was list the numbers then run each through Google. Each number will come up in the search results usually with entries on 800notes.com or whocallsme.com. Checking the numbers I found 2 that are now being reported as no longer is service and 3 iffy ones. The US just did a huge crack down on telemarketers calling both the US and Canada so another 4 are quite questionable. For now I'll delete the 2 confirmed dead and 3 iffy ones. That will give me time to see if the other 4 are dead as well. With any luck as the list fills up again I can start deleting from the oldest entries that hopefully discouraged by their unsuccessful attempts at calling us have moved on to greener pastures.
Garden Gnome
©2006-2010
I posted in may that we enrolled in Hydro One's voluntary electricity Demand Response peaksaver® program. This program is designed to ease critical strain on the electricity system in Ontario on hot summer weekdays. Once enrolled in the peaksaver® program, a new programmable thermostat with a special chip will be installed at your residence. Hydro One can remotely turned up the central air by two degrees Celsius. The central air unit is turned off remotely for 15 minutes, once per 1 hour period up to a maximum of 4 hours. At most this may raise the room temperature a couple of degrees but because the fan continues to run in most cases there won't be a noticeable difference in room temperature. The peaksaver® program can only be activated on weekdays from May 1 to September 30 typically between 2 p.m. and 6 p.m. for a maximum of four hours. The program cannot be activated more than ten times in a year and yet 2008 had 5 activations and 2009 only had 1 activation.
The lower level of our house is mainly below grade. Combined with our waterfront location that serves to cool the air, we only use the air conditioner on very hot, humid days. We are currently experiencing a heat wave in Ontario that is predicted to last through next Friday. Yesterday my husband asked why it was getting warm in the house. I hadn't noticed any temperature change so figured it must be from the way the sun was hitting the lower windows. A few minutes later he made the comment that the furnace fan hadn't turned off so it must be quite warm out for the air conditioner to cycle that long. Upon checking the thermostat he saw that it was in the recovery phase of the peaksaver® cycle. What we didn't realize is when the peaksaver® cycle is triggered out thermostat fan setting of auto is remotely changed to on to keep the already cooled air circulating through the house. I found it quite interesting that we had not even noticed the peaksaver® cycle activation until it had almost fully run the cycle. The nice thing is yesterday we saved a bit of money while doing our part to help conserve electricity without it really having an effect on our comfort level. I am quite impressed! I'm sure the peaksaver® cycle will be triggered again today with this heat so I will be watching for it.
Garden Gnome
©2006-2010
Many of the jars and bottles that food come in have labels on them. A frugal homemaker keeps these jars to be refilled as needed. One of the problems with recycling these jars and bottles is precisely that label. Many will pop the jar or bottle into the dishwasher knowing that the heat of the water will easily remove the label but this presents two problems. First the label itself is usually made of paper so breaks down to clog the dishwasher arms and redeposit on other dishes. The second problem and one many don't think of is the glue holding the label on the jar ends up gunking up seals, gaskets and other parts of your dishwasher. This can create numerous problems that may result in a repair bill if done often enough.
The best way to remove jar labels is to soak them in hot water then pull or scrape off the label. Pat the jar dry then rub off any remaining glue residue with vegetable oil or Goo Gone®. Wash the jar again and it is ready to use. This keeps any glue residue from getting into your dishwasher where it can accumulate causing problems later.
Garden Gnome
©2006-2010
The average home cook will run the dishwasher at least 5 times per week. If you think about it most dishwashers use water, detergent and rinse agent so why would they need to be cleaned? Most dishwashers have some type of filtering system. These filters need to be cleaned from time to time. Water deposits can build up in dishwashers reducing their cleaning potential. This is especially problematic for those with hard water. If the inside of the dishwasher is not stainless steel there may be staining from some foods as well. All in all the inside of the dishwasher does require regular cleaning. What is the best way to clean the inside of a dishwasher?
Shortly after moving here we installed a Bosch dishwasher. The drying action of this dishwasher demands a rinse agent so for awhile that had me scrambling to find a low cost rinse agent but I finally found one. Finding a good dishwasher detergent has been a horse of another colour. We live in a an area where high humidity is common during the summer months. Powdered detergent has the problem of clumping under humid conditions. The dishwasher tabs have the ecological problem of being the highest in phosphate concentration and while they do an excellent job of cleaning the dishes, they leave a stringy plastic residue in the dishwasher. The eco-friendly dishwasher tabs did not clean the dishes as well and they still left that residue. The off brand gel dishwasher detergent was cheaper but ended up leaving some of the dishes dirty on a fairly regular basis. So I'm back to looking for a dishwasher detergent that works.
On March 30 I posted about replacing the light fixture over my desk. It was an easy DIY project. The beveled fixture was aesthetically appealing perfect for adding a bit of pizzaz while trying to sell the house. Despite the fact that the fixture used 25 W specialty bulb at a cost of $3.99 for 4 we went ahead and installed it. The layout of the house means lights are on most of the time on the lower level that is the main living area and mostly underground. The first week we went through 4 of the bulbs. Thinking it was just a fluke we bought more bulbs and replaced the burnt out bulbs. We replace bulbs again before going on vacation mid-May and again in June. Finally I had enough! First we were spending more in kWh just to have this light on but the price of replacing bulbs every other week was getting rediculous!
On our last grocery shopping trip my husband noticed non-stick glass bakeware in the sundry aisle. We have been eliminating as much plastic as possible in the kitchen in favour of glass. We have a fair amount of glass bakeware but another piece is always welcomed. We decided to buy a piece of this new non-stick glass bakeware to try it out. If we like it there are a couple of nice sizes that would be perfect when baking for two.